Can Pick Any Article On Technosturctural Interventions In Organizational Change

Sushi Restaurant Enhances Quality ControlCustomer Service with RFID TechnologyIntroductionIn the current business smother of intense combativeness business organizations are increasingly adopting effective innovations to build and maintain a competitive edge . An exemplar of this trend is luxuriously C Sushi installing Microsoft Biztalk military servicer engine room in combination with radio frequency surname tags in to call down quality control and customer service . sour C Sushi operates in the retail and hospitality industry where contender is intense . stock-still the eating signboard managed to avoid some of the competitive threat by inwardness of differentiating the deli genuinely format of its products and service . In most eaterys , waitresses would serve the tables . At drear C Sushi nutrient-laden plat es would move past the tables on a despicable fringe and the customers would help themselves . The conjunction managed to accomplish a high train of customer satisfaction by following this format . However the problem with this method was that the restaurant employees had no way of assessing how immense the food had been staying on the fringe and therefore they could not oversee its quality adequately . An excess problem was that the employees could not underwrite leveraging patterns . The company use the radio frequency identification (RFID ) technology in to appeal these shortcomingsMethodology and epistemologyBlue C Sushi contacted Kikata in to treasure the vi competency of using the RFID technology . Kikata knowing an RFID technology solution that utilise the Microsoft BizTalk server technology . The intend of the solution was to capture entropy remotely and also to keeping board the data . The restaurant had been implementing cast out enactment technology which enabled the restaurant employees to s! hack how long the plates had been on the moving conveyor belt . However one of the problems that the restaurant was veneer was that during peak times , when the level of activity was high the maneuver placement created problems in the form of over billing the customers . As a result , there was customer dissatisfaction .

What the oversight at the restaurant requireed to do was to automate the system so that the account information that came up was correct . In access to that , the barcode technology did not allow the restaurant employees to track purchase patterns . This information was important in to manage g unstock in such a way as to succeed those food items which were in high demandKikata was a solutions provider in Seattle where Blue C Sushi had its operations . The restaurant fixd to outsource the function of techno-structural organisational change to Kikata because the restaurant did not deem the adequate fellowship with which to select the right technology that would enhance business schema . Kikata had already provided had the experience and expertise to decide upon suitable technical frameworks . At the time when Blue C Sushi approached Kikata , RFID technology was very popular with large organizations which maintained extensive warehousing activities . The ability of this technology to remotely retrieve and store the data enhance efficiency in inventory perplexity . However Blue C Sushi was a small company , therefore the cost...If you want to get a full essay, say it on our website: BestEssayCheap.com

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